The-art of this machine, you can have, 60 kg/hour standard very thin baklava dough product with only one person. This brand-new baklava dough machine becomes a favorite for baklava producers.
This machine can produce desire dimension, square or pack shape Turkish Ravioli (Manti).This 9 mould technology gives you maximum production capacity.
Uniquely designed by Mateks special Lavash (Armenian) Bread production line covers up preparation to baking. Can be cut in desired sizes and shapes, baked, cooled and is prepared for packing.
With our two type and different capacity Pasteurized Machines, Ravioli (Manti) and Noodles can be pasteurized. In this way, products are free from bacteria, become glossy and increase the shelf life.
After the pastry bags puts in the reservoir, all other steps shown. According to needs,(daily use dough yufka-, water base pie/burek, etc.) are directed.
You can produce desired width or/and thickness of noodles with our Mateks Noodles Machine. You can produce most economic way, very practical and capable of mass production with this machine
Detailed information for “Pizza Base Dough Machine” , please do not hesitate to contact us.
Specially deigned for rolled pie (burek) machine is rapid and economical production.
Our design for production of Water Base Burek, clients able to produce their product, in short time but in maximum capacity. For details, please do not hesitate to contact us.
This machine as our Turkish Pizza (Lahmacun) line is designed entirely for this production.
This machine designed for cutting triangular different size dough, with its different blades.
This machine helps to dessert a producer who needs grated peanuts and walnuts. You can get the grated nuts only changing the molds, according the desire size, products are prepared without mashing