Phyllo line

 

The movements of dough balls after they are put in the resorvoir are shown stage by stage. The resulting phyllo can be directed depending on the need ( dough for daily use, water pie etc.). Raw phyllo is cut into desired sizes if necessary. Baking, irrigation and resting departments can be added if it is to be baked.

Assemblies:

  • Dough Machine
  • Thinning Assemblies
  • Stretching
  • Round cutting / Square cutting
  • Conveyor oven
  • Wastage Carts
  • Irrigation and resting units
 
Capacity / Hour 225 Kg.
Power /KW 16.5 Kw
Size : Width 150 cm
Size : Lenght 2200 cm
Size : Height 175 cm
Power type ---
Net weight 4.500 Kg.
*Specified values may be variable

 
  • The phyllo line is a line producing phyllo from ready dough.
  • You can adjust the thickness as you wish and produce various products by cutting in different sizes with replaceable blades.
  • After it passes the hands-off production stages, you can bundle and pack the phyllo at the end of the line.
  • It is an integrated system consisting of dough spreading, thinning, stretching, cutting and discarding units, tunnel oven, and irrigation band.
  • Stainless steel body
  • Easy of use
  • Operation without waste
  • Gas tunnel oven
  • CE certificate
  • GOST certificate