Phyllo line


The movements of dough balls after they are put in the resorvoir are shown stage by stage. The resulting phyllo can be directed depending on the need ( dough for daily use, water pie etc.). Raw phyllo is cut into desired sizes if necessary. Baking, irrigation and resting departments can be added if it is to be baked.


  • Dough Machine
  • Thinning Assemblies
  • Stretching
  • Round cutting / Square cutting
  • Conveyor oven
  • Wastage Carts
  • Irrigation and resting units
Capacity / Hour 225 Kg.
Power /KW 16.5 Kw
Size : Width 150 cm
Size : Lenght 2200 cm
Size : Height 175 cm
Power type ---
Net weight 4.500 Kg.
*Specified values may be variable

  • The phyllo line is a line producing phyllo from ready dough.
  • You can adjust the thickness as you wish and produce various products by cutting in different sizes with replaceable blades.
  • After it passes the hands-off production stages, you can bundle and pack the phyllo at the end of the line.
  • It is an integrated system consisting of dough spreading, thinning, stretching, cutting and discarding units, tunnel oven, and irrigation band.
  • Stainless steel body
  • Easy of use
  • Operation without waste
  • Gas tunnel oven
  • CE certificate
  • GOST certificate