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 This Line specially design to produce very thin Baklava Dough.
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 This machine can produce desire dimension, square or pack shape Turkish Ravioli (Manti).This 9 mould technology gives you maximum production capacity. |
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 Bu makine ile istenilen şekilde, Milföy üretilebilmektedir. Yeni üretim teknolojisi ile maksimum üretim kapasitesine sahip bir makinedir. |
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 After the pastry bags puts in the reservoir, all other steps shown. According to needs,(daily use dough ?yufka-, water base pie/burek, etc.) are directed. The dough (yufka/phillo/fillo) can be cut desire dimension. If cooking desire, cookers, irrigation, resting units can be added. |
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 You can produce desired width or/and thickness of noodles with our Mateks Noodles Machine. You can produce most economic way, very practical and capable of mass production with this machine. |
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 This line is a complete line starting from rounding to baking. It is possible to set dough weight on the dough preparation unit. This Machine is manually fed machine. At the same time you can press 6 pieces Tortillas. The fed of the machine is automatic. Oven (Natural or LPG) can adjusted, bottom and top heating are control separately. According the weight of the product, up to 40 cm Tortillas can be produced. |
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 Uniquely designed by Mateks special Lavash (Armenian) Bread production line covers up preparation to baking. Can be cut in desired sizes and shapes, baked, cooled and is prepared for packing.
This line is complete production line without touching. All material using are food grade. (Stainless steel) . |
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 This machine prepares the dough for Ravioli (Manti) production. The dough binds on the cylinder which will be attached to the Ravioli (Manti) machine for producing Ravioli. |
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 This machine helps to dessert a producer who needs grated peanuts and walnuts. You can get the grated nuts only changing the molds, according the desire size, products are prepared without mashing. In addition, this machine is used to grate nuts and Rusk. |
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 With our two type and different capacity Pasteurized Machines, Ravioli (Manti) and Noodles can be pasteurized. In this way, products are free from bacteria, become glossy and increase the shelf life. This machine totally stainless steel. |
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 This machine as our Turkish Pizza (Lahmacun) line is designed entirely for this production. Our unique line used many local and international companies, according the conventional taste, producing quality products. |
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 This machine designed for cutting triangular different size dough, with its different blades. |
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 This Line includes, thick dough machine, ravioli (Manti) machine, minced meat filler group. This machine is unique line which produce Ravioli (Manti) suitable to hand made Turkish taste. |
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